Seared Scallop White Miso

Buttery seared scallops in a refined white miso broth with perfect ramen noodles.

Southeast Asian Street Food Tour

From Bangkok to Hanoi—vibrant street cart flavors in your kitchen bowl.

About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

Today

Seared Scallop White Miso

Buttery seared scallops in a refined white miso broth with perfect ramen noodles.

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Yesterday

Pan-Seared Venison Red Wine Ramen

Pan-seared venison in red wine broth with wild mushrooms, herbs, and ramen noodles.

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2 days ago

Keto Chicken Zoodle Ramen

Low-carb ramen with zucchini noodles, chicken thighs, and rich bone broth, keto-friendly.

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3 days ago

Spring Lamb Peas Mint Ramen

Light lamb and pea broth with fresh mint, tender lamb slices, and springy noodles.

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4 days ago

Tempeh Scramble Breakfast Ramen

Savory breakfast ramen with turmeric tempeh scramble, miso broth, and fresh vegetables.

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5 days ago

Black Bean Quinoa Power Ramen

Plant-based ramen with black beans, quinoa, and cumin-lime broth for sustained energy.

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6 days ago

Braised Lamb Shank Ramen

Slow-braised lamb shanks in red wine broth with rosemary, served over ramen noodles.

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