Smoky Chickpea Ramen

Chickpeas in smoky paprika broth over ramen, hearty and vegan with Spanish soul.

Southeast Asian Street Food Tour

From Bangkok to Hanoi—vibrant street cart flavors in your kitchen bowl.

About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

Today

Smoky Chickpea Ramen

Chickpeas in smoky paprika broth over ramen, hearty and vegan with Spanish soul.

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Yesterday

Burrata Tomato Ramen

Creamy burrata over warm ramen with roasted tomatoes, basil, and balsamic drizzle.

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2 days ago

Farro Tomato Ramen

Chewy farro and ramen in rich roasted tomato broth with burst cherry tomatoes and parmesan.

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3 days ago

King Trumpet Ramen

Roasted king trumpet mushrooms in rich umami broth over ramen, meaty and earthy.

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4 days ago

Sesame Tempeh Ramen

Golden fried sesame-crusted tempeh over ramen in a nutty sesame broth.

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5 days ago

Lamb Souvlaki Ramen

Grilled marinated lamb cubes over ramen with tzatziki, feta, and Mediterranean toppings.

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6 days ago

Soft Egg Chive Ramen

Silky soft-scrambled eggs over ramen in light broth with fresh chives, elegant and quick.

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