Al Pastor Ramen

Achiote-marinated pork charred and sliced thin over ramen in a bright tomatillo-pineapple broth.

The Slow Burn

Six bowls that can't be rushed. Low heat, long hours, and proteins that surrender completely — this is what patience tastes like.

6 Recipes

About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

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Al Pastor Ramen

Achiote-marinated pork charred and sliced thin over ramen in a bright tomatillo-pineapple broth.

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2 days ago

Tempeh Rendang Ramen

Rendang-braised tempeh with lemongrass, galangal, and kaffir lime over ramen in a light coconut broth.

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3 days ago

Butter Bean Sage Ramen

Provencal butter beans and crispy sage leaves in a white wine and thyme broth with ramen noodles.

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4 days ago

Honey Mustard Chicken Ramen

Sticky honey-mustard roasted chicken over ramen in a tangy caraway and apple cider broth.

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5 days ago

Kimchi Jjigae Ramen

Aged kimchi and pork belly simmer into a fiery, funky Korean stew with ramen noodles.

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6 days ago

Pheasant Consomme Ramen

A jewel-clear French pheasant consomme poured over delicate ramen noodles with poached breast and truffle.

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7 days ago

Ricotta Lemon Ramen

Silky lemon-whipped ricotta tossed with ramen noodles, fresh herbs, and a generous pour of olive oil.

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