Caramelized Miso Banana Ramen

Sweet ramen noodles in miso caramel with pan-charred banana, brown butter, and a dusting of sea salt.

Southeast Asian Street Food Tour

From Bangkok to Hanoi—vibrant street cart flavors in your kitchen bowl.

About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

Today

Caramelized Miso Banana Ramen

Sweet ramen noodles in miso caramel with pan-charred banana, brown butter, and a dusting of sea salt.

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Yesterday

Grilled Chicken Shawarma Ramen

Shawarma-spiced grilled chicken over ramen noodles with tahini garlic sauce, pickled red onions, and fresh herb.

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2 days ago

Scrambled Egg Kimchi Ramen

Soft scrambled eggs and sizzled kimchi tossed with ramen noodles, gochujang, and sesame oil for breakfast.

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3 days ago

Black Bean Mole Ramen

Earthy black beans braised in smoky mole broth with ramen noodles, dark chocolate, and ancient chile heat.

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4 days ago

Maple-Glazed Bacon Ramen

Maple-soy glazed thick-cut bacon over ramen noodles in a smoky, sweet broth.

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5 days ago

Elk Juniper Ramen

Slow-braised elk shoulder with juniper berries in a dark, aromatic broth over ramen.

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6 days ago

Pistachio Pesto Ramen Bowl

Cold ramen noodles tossed in pistachio pesto with cherry tomatoes and Pecorino.

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