Miso Pork Belly Chashu Ramen

Braised pork belly chashu in rich miso broth with soft egg.

The Slow Burn

Six bowls that can't be rushed. Low heat, long hours, and proteins that surrender completely — this is what patience tastes like.

6 Recipes

About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

13 days ago

Cassoulet Ramen

Duck confit, pork, and white beans in a slow-braised French broth over ramen noodles.

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14 days ago

Salted Caramel Ramen Brittle

Toasted ramen noodles set in buttery salted caramel brittle, shatteringly crunchy and impossible to put down.

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15 days ago

Fermented Soybean Paste Ramen

Deep, funky Korean soybean paste broth simmers pork belly, tofu, and vegetables over springy ramen noodles.

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16 days ago

Doenjang Ramen

Aged doenjang, silken tofu, and zucchini in anchovy-kelp dashi. Fermented umami, no pretense.

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17 days ago

Chicken Dumpling Ramen

Creamy chicken and dumpling broth over ramen noodles, with drop dumplings simmered right in the pot.

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18 days ago

Stout Braised Beef Ramen

Irish stout braised beef short ribs with root vegetables poured over ramen noodles.

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19 days ago

Bulgur Pomegranate Ramen Bowl

Jeweled cold ramen with bulgur, pomegranate molasses, fresh herbs, and walnuts.

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