Lamb Ghormeh Sabzi Ramen

Braised lamb and kidney beans in dark ghormeh sabzi herb broth over ramen noodles.

The Slow Burn

Six bowls that can't be rushed. Low heat, long hours, and proteins that surrender completely — this is what patience tastes like.

6 Recipes

About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

Today

Lamb Ghormeh Sabzi Ramen

Braised lamb and kidney beans in dark ghormeh sabzi herb broth over ramen noodles.

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Yesterday

Hatcho Miso Ramen

Nagoya-style hatcho miso broth over thick noodles with chashu pork and marinated egg.

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2 days ago

Walnut Meat Ramen

Toasted walnut and tomato bolognese-style sauce tossed with ramen noodles.

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3 days ago

White Bean Catalan Ramen

Catalan white beans and chorizo in smoky tomato broth over ramen noodles.

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4 days ago

Barley Miso Ramen

Barley miso broth over ramen noodles with mushrooms, soft egg, and wilted spinach.

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5 days ago

Red Snapper Vera Cruz

Red snapper poached in Veracruz tomato-olive sauce over ramen noodles.

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6 days ago

Chermoula Chicken Ramen

Chermoula-roasted chicken thighs over ramen in a spiced broth with preserved lemon.

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