Scrambled Egg Kimchi Ramen

Soft scrambled eggs and sizzled kimchi tossed with ramen noodles, gochujang, and sesame oil for breakfast.

Southeast Asian Street Food Tour

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About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

Today

Scrambled Egg Kimchi Ramen

Soft scrambled eggs and sizzled kimchi tossed with ramen noodles, gochujang, and sesame oil for breakfast.

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Yesterday

Black Bean Mole Ramen

Earthy black beans braised in smoky mole broth with ramen noodles, dark chocolate, and ancient chile heat.

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2 days ago

Maple-Glazed Bacon Ramen

Maple-soy glazed thick-cut bacon over ramen noodles in a smoky, sweet broth.

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3 days ago

Elk Juniper Ramen

Slow-braised elk shoulder with juniper berries in a dark, aromatic broth over ramen.

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4 days ago

Pistachio Pesto Ramen Bowl

Cold ramen noodles tossed in pistachio pesto with cherry tomatoes and Pecorino.

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5 days ago

Natto Scallion Ramen

Quick fermented natto over ramen noodles in light dashi broth with fresh scallions.

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6 days ago

Gochujang Chicken Thigh Ramen

Gochujang-glazed chicken thighs over ramen in a spicy Korean-Japanese broth.

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