Harissa Roasted Veg Ramen

Harissa-roasted eggplant, zucchini, and chickpeas in a spiced Moroccan broth over ramen noodles.

The Slow Burn

Six bowls that can't be rushed. Low heat, long hours, and proteins that surrender completely — this is what patience tastes like.

6 Recipes

About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

Today

Harissa Roasted Veg Ramen

Harissa-roasted eggplant, zucchini, and chickpeas in a spiced Moroccan broth over ramen noodles.

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Yesterday

Suya Beef Ramen

Grilled suya-spiced beef skewers in a peppery broth over ramen noodles with tomato and onion.

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2 days ago

Chocolate Chili Ramen

Chilled ramen noodles in a dark ancho chili and Mexican chocolate sauce with crema and Tajin.

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3 days ago

Mahi Mahi Ceviche Ramen

Citrus-cured mahi mahi in leche de tigre served over cold ramen noodles with aji amarillo and red onion.

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4 days ago

Natto Avocado Ramen

Cold ramen noodles topped with fermented natto, sliced avocado, and a soy-sesame dressing.

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5 days ago

Picanha Beef Ramen

Reverse-seared Brazilian picanha over a dripping-built beef broth with ramen noodles.

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6 days ago

Kimchi Fried Rice Ramen

Ramen noodles stir-fried yakisoba-style with aged kimchi, crispy pork belly, and a fried egg.

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