Chicken Mole Verde Ramen

Oaxacan mole verde with braised chicken thighs over ramen noodles, finished with pepitas and queso fresco.

The Slow Burn

Six bowls that can't be rushed. Low heat, long hours, and proteins that surrender completely — this is what patience tastes like.

6 Recipes

About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

Today

Chicken Mole Verde Ramen

Oaxacan mole verde with braised chicken thighs over ramen noodles, finished with pepitas and queso fresco.

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Yesterday

Corn Miso Butter Ramen

Hokkaido-inspired white miso and sweet corn broth with ramen noodles, finished with a pat of butter.

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2 days ago

Harissa Roasted Veg Ramen

Harissa-roasted eggplant, zucchini, and chickpeas in a spiced Moroccan broth over ramen noodles.

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3 days ago

Suya Beef Ramen

Grilled suya-spiced beef skewers in a peppery broth over ramen noodles with tomato and onion.

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4 days ago

Chocolate Chili Ramen

Chilled ramen noodles in a dark ancho chili and Mexican chocolate sauce with crema and Tajin.

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5 days ago

Mahi Mahi Ceviche Ramen

Citrus-cured mahi mahi in leche de tigre served over cold ramen noodles with aji amarillo and red onion.

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6 days ago

Natto Avocado Ramen

Cold ramen noodles topped with fermented natto, sliced avocado, and a soy-sesame dressing.

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