Elk Juniper Ramen

Slow-braised elk shoulder with juniper berries in a dark, aromatic broth over ramen.

Southeast Asian Street Food Tour

From Bangkok to Hanoi—vibrant street cart flavors in your kitchen bowl.

About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

Today

Elk Juniper Ramen

Slow-braised elk shoulder with juniper berries in a dark, aromatic broth over ramen.

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Yesterday

Pistachio Pesto Ramen Bowl

Cold ramen noodles tossed in pistachio pesto with cherry tomatoes and Pecorino.

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2 days ago

Natto Scallion Ramen

Quick fermented natto over ramen noodles in light dashi broth with fresh scallions.

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3 days ago

Gochujang Chicken Thigh Ramen

Gochujang-glazed chicken thighs over ramen in a spicy Korean-Japanese broth.

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4 days ago

Barley Roasted Mushroom Ramen

Roasted mushrooms and pearl barley in a savory broth with ramen noodles.

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5 days ago

Miso-Braised Pork Shoulder

Slow-braised pork shoulder in rich miso broth with thick ramen noodles.

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6 days ago

Ginger Scallion Tofu Ramen

Delicate silken tofu in light ginger-scallion broth over ramen, soothing and simple.

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