Peanut Butter Mole Ramen

Cold ramen noodles in a smooth peanut butter and ancho chili mole sauce with toasted peanuts.

The Slow Burn

Six bowls that can't be rushed. Low heat, long hours, and proteins that surrender completely — this is what patience tastes like.

6 Recipes

About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

Today

Peanut Butter Mole Ramen

Cold ramen noodles in a smooth peanut butter and ancho chili mole sauce with toasted peanuts.

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Yesterday

Queso Fresco Ramen

Cold ramen noodles with generous queso fresco, charred corn, avocado, and a chile-lime vinaigrette.

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2 days ago

Greek Beef Kofta Ramen

Grilled Greek beef kofta with cumin and cinnamon over a lemon-herb broth with ramen and feta.

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3 days ago

Chicken Mole Verde Ramen

Oaxacan mole verde with braised chicken thighs over ramen noodles, finished with pepitas and queso fresco.

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4 days ago

Corn Miso Butter Ramen

Hokkaido-inspired white miso and sweet corn broth with ramen noodles, finished with a pat of butter.

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5 days ago

Harissa Roasted Veg Ramen

Harissa-roasted eggplant, zucchini, and chickpeas in a spiced Moroccan broth over ramen noodles.

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6 days ago

Suya Beef Ramen

Grilled suya-spiced beef skewers in a peppery broth over ramen noodles with tomato and onion.

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