Black Bean Mole Ramen

Earthy black beans braised in smoky mole broth with ramen noodles, dark chocolate, and ancient chile heat.

Southeast Asian Street Food Tour

From Bangkok to Hanoi—vibrant street cart flavors in your kitchen bowl.

About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

Today

Black Bean Mole Ramen

Earthy black beans braised in smoky mole broth with ramen noodles, dark chocolate, and ancient chile heat.

Loading tags...

Yesterday

Maple-Glazed Bacon Ramen

Maple-soy glazed thick-cut bacon over ramen noodles in a smoky, sweet broth.

Loading tags...

2 days ago

Elk Juniper Ramen

Slow-braised elk shoulder with juniper berries in a dark, aromatic broth over ramen.

Loading tags...

3 days ago

Pistachio Pesto Ramen Bowl

Cold ramen noodles tossed in pistachio pesto with cherry tomatoes and Pecorino.

Loading tags...

4 days ago

Natto Scallion Ramen

Quick fermented natto over ramen noodles in light dashi broth with fresh scallions.

Loading tags...

5 days ago

Gochujang Chicken Thigh Ramen

Gochujang-glazed chicken thighs over ramen in a spicy Korean-Japanese broth.

Loading tags...

6 days ago

Barley Roasted Mushroom Ramen

Roasted mushrooms and pearl barley in a savory broth with ramen noodles.

Loading tags...