Ramen Congee

Rice and ramen noodles slow-simmered into a silky Chinese congee, topped with century egg and sesame.

The Slow Burn

Six bowls that can't be rushed. Low heat, long hours, and proteins that surrender completely — this is what patience tastes like.

6 Recipes

About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

Today

Ramen Congee

Rice and ramen noodles slow-simmered into a silky Chinese congee, topped with century egg and sesame.

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Yesterday

Ramen Street Tacos

Quick carnitas-style pork and ramen noodles served in corn tortillas with street taco toppings.

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2 days ago

Ramen Pad See Ew

Thai Pad See Ew made with ramen noodles, dark soy, egg, chicken, and Chinese broccoli over high heat.

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3 days ago

Peanut Butter Mole Ramen

Cold ramen noodles in a smooth peanut butter and ancho chili mole sauce with toasted peanuts.

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4 days ago

Queso Fresco Ramen

Cold ramen noodles with generous queso fresco, charred corn, avocado, and a chile-lime vinaigrette.

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5 days ago

Greek Beef Kofta Ramen

Grilled Greek beef kofta with cumin and cinnamon over a lemon-herb broth with ramen and feta.

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6 days ago

Chicken Mole Verde Ramen

Oaxacan mole verde with braised chicken thighs over ramen noodles, finished with pepitas and queso fresco.

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