Tempeh Rendang Ramen

Rendang-braised tempeh with lemongrass, galangal, and kaffir lime over ramen in a light coconut broth.

The Slow Burn

Six bowls that can't be rushed. Low heat, long hours, and proteins that surrender completely — this is what patience tastes like.

6 Recipes

About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

Today

Tempeh Rendang Ramen

Rendang-braised tempeh with lemongrass, galangal, and kaffir lime over ramen in a light coconut broth.

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Yesterday

Butter Bean Sage Ramen

Provencal butter beans and crispy sage leaves in a white wine and thyme broth with ramen noodles.

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2 days ago

Honey Mustard Chicken Ramen

Sticky honey-mustard roasted chicken over ramen in a tangy caraway and apple cider broth.

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3 days ago

Kimchi Jjigae Ramen

Aged kimchi and pork belly simmer into a fiery, funky Korean stew with ramen noodles.

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4 days ago

Pheasant Consomme Ramen

A jewel-clear French pheasant consomme poured over delicate ramen noodles with poached breast and truffle.

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5 days ago

Ricotta Lemon Ramen

Silky lemon-whipped ricotta tossed with ramen noodles, fresh herbs, and a generous pour of olive oil.

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6 days ago

Almond Butter Curry Ramen

Nutty, coconut-rich Thai curry broth built on almond butter, red curry paste, and lime.

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