Tuscan Bean Ramen

Creamy cannellini beans and lacinato kale in garlicky broth over ramen with parmesan.

The Slow Burn

Six bowls that can't be rushed. Low heat, long hours, and proteins that surrender completely — this is what patience tastes like.

6 Recipes

About Challenges

Challenges are curated collections of ramen recipes that share a theme, ingredient, or cooking technique. They're designed to inspire your culinary creativity and expand your ramen horizons.

New challenges are added regularly, so check back often for fresh inspiration!

Latest Recipes

10 days ago

Chicken Tinga Ramen

Chipotle-braised shredded chicken in smoky tomato broth, over ramen, topped with queso fresco and crema.

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11 days ago

Coconut Pandan Ramen Pudding

Ramen noodles chilled in fragrant pandan coconut milk, set to a creamy pudding and topped with mango and toasted coconut.

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12 days ago

Cornmeal Crusted Egg Ramen

Cornmeal-crusted fried eggs with runny yolks over bacon fat broth, collard greens, and ramen noodles.

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13 days ago

Chickpea Preserved Lemon Ramen

Ras el hanout chickpeas in a bright preserved lemon broth over springy ramen noodles. Vegan. Fast.

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14 days ago

Wild Boar Miso Tsukemen

Slow-braised wild boar in juniper-caraway miso broth, served tsukemen-style with cold noodles.

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15 days ago

Thai Basil Tofu Ramen

Stir-fried crispy tofu in a fragrant Thai basil coconut broth with lemongrass and bird's eye chili.

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16 days ago

Buckwheat Roasted Garlic Ramen

Roasted garlic broth with toasted buckwheat groats and ramen noodles in a deeply earthy vegan bowl.

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