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Labneh Cucumber Ramen
Cold ramen over labneh, with cucumber and za'atar and olive oil doing all the work.
Quinoa Corn Ramen Bowl
Charred corn, quinoa, cold ramen, lime, and cotija in a bowl that requires almost nothing from you.
Strawberry Yuzu Ramen
Chilled ramen noodles in a strawberry-yuzu soup, delicate enough to forget it exists at all.
Peruvian Chicken Ramen
Aji amarillo roasted chicken, bright green aji verde, and a Peruvian-spiced broth over noodles.
Quail Mushroom Ramen
Roasted quail and chanterelles in a dark French mushroom broth, elegant in under an hour.
Dal Tadka Ramen
Yellow lentils simmered deep, finished with a sizzling ghee tadka that fills the room.
Cod Brandade Ramen
Poached cod in saffron broth with a silky brandade swirl, simple enough to be elegant.
Moo Ping Pork Ramen
Grilled moo ping pork skewers draped over lemongrass broth, smoky-sweet with caramelized char.
Lion's Mane Ramen
Lion's mane mushroom seared golden and braised in doenjang broth with gochugaru heat.
Spanish Tortilla Ramen
Golden ramen tortilla wedge, smoky paprika broth, and alioli that ties it all together.
Ethiopian Beef Tibs Ramen
Seared beef, niter kibbeh, and berbere heat in a broth that makes the injera jealous.
Tamarind Chicken Ramen
Tangy tamarind broth, simmered chicken, a curry-leaf tempering you can smell from the hallway.
Mango Coconut Ramen
Chilled ramen in a coconut-mango sauce that collapses the line between dessert and lunch in the best way.
Chickpea Masala Ramen
Chana masala over ramen in under thirty minutes, deeply spiced in a way that makes the Tuesday worth it.
Vindaloo Pork Ramen
Goan pork vindaloo over ramen, tangy and fiery in the specific way that makes you want another bite immediately.
Lamb Ghormeh Sabzi Ramen
Braised lamb and dark herb broth with dried lime sour notes that make the bowl taste like it took all week.
Hatcho Miso Ramen
Near-black hatcho miso broth so deep and fermented it makes every other miso taste like it is just warming up.
Walnut Meat Ramen
Toasted walnut bolognese over ramen noodles, hearty enough that you forget it does not have meat in it.
White Bean Catalan Ramen
Smoky chorizo and white beans in a paprika-tomato broth that makes the ramen noodles underneath feel inevitable.
Barley Miso Ramen
Mugi miso in a broth that tastes slow-built even when it is not, over noodles that deserve better than instant.