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Lemongrass Tom Kha Ramen
Tom Kha's coconut and lemongrass broth with ramen noodles, the soup that smells like somewhere warm.
Mayu Garlic Ramen
Black garlic mayu oil swirled into a creamy broth, the Kumamoto move that changes the whole bowl.
Ras el Hanout Ramen
Ras el hanout lamb braised tagine-style, saffron and preserved lemon, over ramen noodles.
Sichuan Sesame Ramen
Dan dan-style ramen with sesame paste, Sichuan chili oil, and the numbing peppercorn that earns its name.
Ramen Congee
Ramen noodles cooked into a congee base until both lose themselves in something better.
Ramen Street Tacos
Carnitas and ramen noodles in corn tortillas, street style, with onion and cilantro doing their job.
Ramen Pad See Ew
Dark soy-charred ramen in the Pad See Ew tradition, wok hei in a pan you already own.
Peanut Butter Mole Ramen
Peanut butter mole sauce on cold ramen, a twenty-five minute argument that mole was always about the nuts.
Queso Fresco Ramen
Cold ramen under a snowfall of queso fresco, lime, and charred corn, faster than it has any right to be.
Greek Beef Kofta Ramen
Greek kofta with cumin, cinnamon, and mint over lemon broth and ramen, feta crumbled across the top.
Chicken Mole Verde Ramen
Oaxacan mole verde, the green one you can actually make on a Sunday, braised into ramen.
Corn Miso Butter Ramen
Corn and white miso broth with a butter pat melting across the top, Sapporo-style and worth every calorie.
Harissa Roasted Veg Ramen
Harissa-blistered eggplant and zucchini over peppery broth and ramen, with crispy chickpeas finishing the job.
Suya Beef Ramen
Nigerian suya beef skewers in peppery broth with ramen, smoky kuli kuli crust and all.
Chocolate Chili Ramen
Cold ramen in ancho chili chocolate sauce with Mexican crema, strange only until the first bite.
Mahi Mahi Ceviche Ramen
Mahi mahi cured in leche de tigre over cold ramen, the Peruvian coast delivered in a bowl.
Natto Avocado Ramen
Natto and avocado on cold ramen, sticky and creamy and funky and genuinely good in twelve minutes.
Picanha Beef Ramen
Picanha with its fat cap intact, coarse sea salt only, and a broth built from what drips.
Kimchi Fried Rice Ramen
Stir-fried ramen noodles with aged kimchi and pork belly, finished with a fried egg that's half the reason.
Scottish Braised Lamb Ramen
Two-and-a-half hours, lamb shoulder, Scotch whisky, and ramen noodles that inherit all of it.