Beat the heat with refreshing cold ramen variations perfect for summer days.
A festive cold salad with ramen crunch, citrus segments, toasted almonds, and dried cherries in an orange vinaigrette.
A simplified riff on classic ramen salad—cabbage, toasted noodles, and a soy-vinegar dressing. Everyday light lunch hero.
Blanched broccoli tossed with almonds, crispy ramen, and a sesame-soy vinaigrette. Nutty and refreshing.
Cold ramen noodles with pickled vegetables, herbs, and spicy mayo—like a deconstructed banh mi in bowl form.
A chilled ramen perfect for hot days, featuring buckwheat soba noodles in a light, citrusy dashi broth.
