Something.
A rich, creamy pork bone broth that's simmered for 12 hours, topped with chashu pork, soft-boiled egg, and green onions.
A baked frittata with ramen noodles woven through, loaded with vegetables and topped with melted cheese.
Thin beef rolls stuffed with herbs braise in tomato-stock, turning into a luxurious ramen centerpiece.
Tender shredded chicken in a Calabrian-chili tomato broth keeps this ramen fiery yet familiar.
A nostalgic mashup of creamy mac and cheese with springy ramen noodles—gooey, golden, and totally indulgent.
Sweet Italian sausage and blistered bell peppers swim in a garlicky tomato-shoyu broth for a bold, fair-style ramen bowl.
Creamy tuna noodle bake reimagined with ramen, peas, diced carrots, and melted cheese topping.
