When luxury ingredients meet humble noodles—lobster, truffle, and scallops prove instant can be elegant.
Butter-poached lobster and a silky ramen broth make this a luxurious, celebratory dish.
Lump crabmeat in a creamy broth with a touch of truffle oil and a swirl of black pepper.
Tender filet mignon slices and sautéed shrimp in a rich miso-garlic broth with umami depth.
A luxurious umami bomb featuring a medley of mushrooms and a hint of truffle in a creamy broth.
Seared sea scallops paired with mushrooms in a deeply savory broth packed with umami richness.
Sweet stone crab claws nestled in a spicy Thai red curry broth, paired with soft ramen noodles.
