Celebrate the earthy, umami goodness of mushrooms in these fungi-focused ramen bowls.
Soft tofu and shiitake mushrooms soak up a light broth rich in umami, perfect for a soothing lunch.
A lush, creamy ramen with sautéed mushrooms and Parmesan, inspired by both carbonara and tonkotsu.
A fragrant, nutty garlic and sesame broth pairs beautifully with crisp vegetables and tender noodles.
A luxurious umami bomb featuring a medley of mushrooms and a hint of truffle in a creamy broth.
A refined quiche with a crispy ramen crust, baked with savory egg custard and layered veggies.
Seared sea scallops paired with mushrooms in a deeply savory broth packed with umami richness.
