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Ramen alla Vongole
Garlic-white wine clam broth meets miso for a seaside ramen reminiscent of spaghetti alle vongole.

Ramen Ciceri e Tria
Inspired by Puglia’s fried-and-boiled pasta dish, half the ramen is flash-fried for crunch, half boiled with chickpea broth.

Beef Braciole Ramen
Thin beef rolls stuffed with herbs braise in tomato-stock, turning into a luxurious ramen centerpiece.

Cincinnati-Style Chili Ramen
Cocoa-cinnamon spiced chili ladled over ramen noodles, piled high with cheese and onions—5-way goes otaku.

Ramen Gnocchi
Potato-ramen flour gnocchi boiled then pan-seared, served in a light soy-sage butter instead of broth.

Ramen Pizza Crust
Par-cooked ramen pressed into a skillet forms a crispy crust, topped Chicago tavern-style with sauce & mozz.

Ramen Pizza (Topping-On-Crust)
Classic pizza dough topped with soy-seasoned ramen nests, mozzarella, and scallions—pizza slice meets noodle pull.

Baked Ramen Ziti
Ramen stands in for pasta in this baked ziti riff—ricotta, marinara, mozzarella, and plenty of oven-crisp edges.

Roasted Chili Salmon Ramen
Salmon roasted with chili glaze, served atop ramen noodles in a rich, spicy broth.

Orange Almond Cherry Ramen Salad
A festive cold salad with ramen crunch, citrus segments, toasted almonds, and dried cherries in an orange vinaigrette.

Cabbage and Ramen Salad
A simplified riff on classic ramen salad—cabbage, toasted noodles, and a soy-vinegar dressing. Everyday light lunch hero.

Harissa Salmon Ramen
Bold salmon seasoned with spicy harissa served atop flavorful ramen broth.

Hawaiian Garlic White Fish Ramen
White fish sautéed Hawaiian-style with garlic butter, served with ramen noodles.

Surf and Turf Ramen
Tender filet mignon slices and sautéed shrimp in a rich miso-garlic broth with umami depth.

Tuna Ramen Casserole
Creamy tuna noodle bake reimagined with ramen, peas, diced carrots, and melted cheese topping.

Sriracha Tuna Ramen
Flaked seared tuna in a spicy sriracha-soy broth with ramen noodles and fresh cilantro garnish.

Spicy Tuna Roll Ramen
All the elements of a spicy tuna roll—tuna, avocado, nori crisp—melded into a rich ramen soup.

Philadelphia Roll Ramen
Smoked salmon, cream cheese, and cucumber ribbons in a lemon-y ramen broth—Philly roll in bowl form.

Tuna and Pomegranate Ramen
Seared tuna cubes and jewel-like pomegranate seeds in a light miso-ginger ramen broth.

Blackened Salmon Ramen
Blackened salmon fillet on top of a creamy coconut-curry ramen broth with a hint of cayenne.