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Ramen Ciceri e Tria
Inspired by Puglia’s fried-and-boiled pasta dish, half the ramen is flash-fried for crunch, half boiled with chickpea broth.
Blackened Salmon Ramen
Blackened salmon fillet on top of a creamy coconut-curry ramen broth with a hint of cayenne.
Blackened White Fish Ramen
Flaky white fish fillet in a spicy coconut-lime broth with blackened crust and fresh basil.
Sausage & Peppers Ramen
Sweet Italian sausage and blistered bell peppers swim in a garlicky tomato-shoyu broth for a bold, fair-style ramen bowl.
Bay Scallop Ramen
Sweet bay scallops gently poached in a buttery ramen broth, served with scallions and daikon.
Rabbit Ragout & Soppressata Ramen
Slow-braised rabbit and spicy soppressata enrich a sage-infused broth, giving ramen a Tuscan farmhouse soul.
Ramen Alfredo
Parmesan-rich Alfredo sauce loosens with dashi to coat springy noodles in sheer decadence.
Sea Scallops & Mushroom Umami Ramen
Seared sea scallops paired with mushrooms in a deeply savory broth packed with umami richness.
Lobster Ramen
Butter-poached lobster and a silky ramen broth make this a luxurious, celebratory dish.
Crawfish and Corn Creole Ramen
A Louisiana-style ramen with crawfish tails, sweet corn, and Cajun spices.
Pork and Crabmeat Ramen
Juicy pork and delicate crab combine in a ramen with surprising depth and balance.
Truffle Crab Ramen
Lump crabmeat in a creamy broth with a touch of truffle oil and a swirl of black pepper.
Crab Asparagus Ramen
Bright spring asparagus and sweet crabmeat in a clear, refreshing ramen broth.
Prosciutto & Peas Ramen
Delicate ribbons of prosciutto and sweet green peas in a Parmesan-dashi cream give ramen a fresh primavera twist.
Bolognese Ramen
A 3-hour beef and tomato ragù thinned with stock becomes an ultra-savory ramen broth that clings to every noodle.
Ramen del Mare
Clams, shrimp, and calamari simmer in white-wine fumetto mingled with miso for a Ligurian seaside ramen.
Chicken in Spicy Tomato Broth Ramen
Tender shredded chicken in a Calabrian-chili tomato broth keeps this ramen fiery yet familiar.
Ramen Fasul
A Naples-style pasta e fagioli re-imagined with ramen noodles, cannellini beans, and rosemary-miso broth.
Cashew-Cream & Caper Ramen
Velvety cashew cream, bright capers, and lemon make a dairy-free ramen with sharp Mediterranean flair.
Ramen Puttanesca
Anchovies, olives, and capers punch up a tomato-miso broth that clings to noodles with midnight-snack attitude.