Golden Turmeric Chicken Ramen

A vibrant turmeric‑ginger chicken broth promises comfort and anti‑inflammatory warmth with springy noodles.

Ingredients

• 2 teaspoons ghee
• 1 inch ginger, sliced
• 1 garlic clove, smashed
• ½ teaspoon turmeric powder
• ¼ teaspoon ground cumin
• 2 cups (480 ml) chicken stock
• 1 teaspoon soy sauce
• 6 oz (170 g) cooked shredded chicken breast
• 8 oz (225 g) ramen noodles
• ½ cup spinach leaves
• 1 soft‑boiled egg, halved
• Small handful cilantro

Preparation

1. Sauté ginger, garlic, turmeric, and cumin in ghee 1 minute.
2. Add stock and soy; simmer 5 minutes.
3. Stir in chicken; keep warm.
4. Cook noodles; drain and bowl with spinach.
5. Ladle broth and chicken over; top with egg, cilantro, optional garnishes.