Matcha Green Tea Ramen

A delicate matcha‑dashi broth presents ethereal green clarity, paired with tofu and yuzu zest.

Ingredients

• 2 cups (480 ml) light kombu dashi
• ½ teaspoon ceremonial matcha powder
• ½ teaspoon salt, to taste
• 8 oz (225 g) thin ramen noodles
• 3 oz (85 g) silken tofu, cubed
• 1 teaspoon yuzu zest
• 2 teaspoons chives, snipped
• White sesame seeds

Preparation

1. Whisk matcha into hot dashi until fully dissolved; season with salt.
2. Gently warm tofu cubes in broth; do not boil.
3. Cook noodles; drain and bowl.
4. Ladle matcha broth and tofu over noodles.
5. Finish with yuzu zest, chives, sesame, and optional garnishes.