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Peppermint and White Chocolate Ramen
Crushed ramen, white chocolate, and crushed peppermint candies meet in a holiday-ready bark.
Mint flakes fall like frost—Snow-white curls of cocoa crunch—Joy in broken shards
Ingredients
- 2 bricks instant ramen noodles, broken into small pieces (seasoning packets discarded)
- 1 cup white chocolate chips (or chopped white chocolate)
- 1 tablespoon coconut oil
- 1/4 cup crushed peppermint candies (or candy canes)
- 1/4 cup dark chocolate chips (for drizzling, optional)
- 1/4 cup mini marshmallows
- Colored sprinkles (optional)
- Edible silver pearls (optional, for garnish)
Preparation
- Break ramen bricks into small pieces and toast in a dry skillet over medium heat until crisp and lightly golden. Set aside to cool.
- In a microwave or double boiler, melt white chocolate chips with coconut oil until smooth.
- Stir toasted ramen pieces into melted white chocolate until well coated.
- Spread mixture evenly on a parchment-lined baking sheet. Immediately top with crushed peppermint, mini marshmallows, sprinkles, silver pearls, and any other toppings.
- Melt dark chocolate chips and drizzle over the bark if desired.
- Chill in the refrigerator until completely set. Break into bark-like shards to serve.