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Ramen Migas
Ramen noodles stir-fried with scrambled eggs, tortilla strips, and peppers in a Tex-Mex-style migas remix.
Eggs hug tortilla—Ramen wriggles with bright spice—Tex-Mex finds new form
Ingredients
- 4 portions ramen noodles, cooked and drained (seasoning packets discarded)
- 3 large eggs, lightly beaten
- 1/2 cup crispy tortilla strips (plus extra for topping)
- 1/4 cup chopped onion
- 1/4 cup diced tomato
- 1/4 cup shredded cheddar cheese
- Hot sauce, to taste
- 2 tablespoons fresh cilantro, chopped
- Kosher salt and black pepper, to taste
- Vegetable oil, for sautéing
Preparation
- Heat a splash of oil in a skillet over medium heat. Add onion and cook until just softened, then add diced tomato and sauté 1 minute more.
- Stir in tortilla strips and pour in beaten eggs. Scramble gently until eggs are just set.
- Add cooked ramen noodles and cheddar cheese, stirring until cheese is melted and everything is combined. Season with salt, pepper, and hot