From Bangkok to Hanoi—vibrant street cart flavors in your kitchen bowl.

Southeast Asian Street Food Tour

Cold ramen noodles with pickled vegetables, herbs, and spicy mayo like a deconstructed banh mi in bowl form.

Banh Mi Ramen Noodle Bowl

Vietnamese Iced Coffee (Ca Phe Sua Da)

A ramen-twist on pad Thai with scrambled egg, tamarind sauce, peanuts, and crisp vegetables.

Pad Thai Ramen with Egg

Thai Iced Tea

Fall-apart beef rendang meets ramen noodles in a fiery coconut curry broth.

Rendang Beef Ramen

Iced Jasmine Tea

A vibrant turmeric‑ginger chicken broth promises comfort and anti‑inflammatory warmth with springy noodles.

Golden Turmeric Chicken Ramen

Mango Lassi (light)

Sweet stone crab claws nestled in a spicy Thai red curry broth, paired with soft ramen noodles.

Stone Crab Claws in Red Curry Broth

Sparkling Rosé

A tropical twist on ramen with a coconut curry broth and a bounty of seafood treasures.

Coconut Curry Seafood Ramen

Sparkling Limeade with Mint

When noodles go Italian—carbonara, arrabbiata, and vongole get a ramen makeover.

Ramen Goes to Rome

Silky tofu and egg yolk create a carbonara-style ramen, rich with umami and flecked with black pepper.

Ramen Carbonara with Tofu

Pinot Grigio

A 10-minute angry tomato-chili sauce loosens with stock for a lightning-fast ramen with bite.

Ramen Arrabbiata

Dry Rosé Wine

A 3-hour beef and tomato ragù thinned with stock becomes an ultra-savory ramen broth that clings to every noodle.

Bolognese Ramen

Barbera d’Asti

Anchovies, olives, and capers punch up a tomato-miso broth that clings to noodles with midnight-snack attitude.

Ramen Puttanesca

Garlic-white wine clam broth meets miso for a seaside ramen reminiscent of spaghetti alle vongole.

Ramen alla Vongole

Verdicchio

Inspired by Puglia's fried-and-boiled pasta dish, half the ramen is flash-fried for crunch, half boiled with chickpea broth.

Ramen Ciceri e Tria

Vermentino

Thin beef rolls stuffed with herbs braise in tomato-stock, turning into a luxurious ramen centerpiece.

Beef Braciole Ramen

Chianti Classico

When luxury ingredients meet humble noodles—lobster, truffle, and scallops prove instant can be elegant.

High-Low Luxury

Butter-poached lobster and a silky ramen broth make this a luxurious, celebratory dish.

Lobster Ramen

Champagne (Brut or Extra Dry)

Lump crabmeat in a creamy broth with a touch of truffle oil and a swirl of black pepper.

Truffle Crab Ramen

Champagne (Brut)

Tender filet mignon slices and sautéed shrimp in a rich miso-garlic broth with umami depth.

Surf and Turf Ramen

Cabernet Sauvignon

A luxurious umami bomb featuring a medley of mushrooms and a hint of truffle in a creamy broth.

Truffle Mushroom Ramen

Pinot Noir

Seared sea scallops paired with mushrooms in a deeply savory broth packed with umami richness.

Sea Scallops & Mushroom Umami Ramen

Sake (Junmai Ginjo, chilled)

Embrace the warmth of classic, soul-satisfying ramen bowls that bring comfort with every slurp.

Comfort Week

Tender braised short ribs in umami-packed soy-ginger broth over chewy ramen, a hearty winter warmer.

Braised Short Rib Ramen

Warm Sake

A baked frittata with ramen noodles woven through, loaded with vegetables and topped with melted cheese.

Ramen Frittata

Mimosa

Tender shredded chicken in a Calabrian-chili tomato broth keeps this ramen fiery yet familiar.

Chicken in Spicy Tomato Broth Ramen

Sparkling Lambrusco

A nostalgic mashup of creamy mac and cheese with springy ramen noodles—gooey, golden, and totally indulgent.

Mac and Cheese Ramen

Hard Cider (Dry or Semi-Dry)

Sweet Italian sausage and blistered bell peppers swim in a garlicky tomato-shoyu broth for a bold, fair-style ramen bowl.

Sausage & Peppers Ramen

Creamy tuna noodle bake reimagined with ramen, peas, diced carrots, and melted cheese topping.

Tuna Ramen Casserole

Sauvignon Blanc

Turn up the heat with these spicy ramen variations that will make you sweat in the best way.

Spice Journey

A fragrant crossover between Vietnamese pho and Japanese ramen, featuring a star anise and cinnamon-infused broth.

Pho-Inspired Beef Ramen

Tofu braised in spicy gochujang sauce sits atop ramen noodles in a fiery, flavorful broth.

Gochujang Tofu Ramen

Makgeolli (Korean Rice Wine)

Flaked seared tuna in a spicy sriracha-soy broth with ramen noodles and fresh cilantro garnish.

Sriracha Tuna Ramen

Sake (Junmai, chilled)

A spicy and creamy ramen that fuses the heat of peri peri sauce with a velvety broth and a cheesy finish.

Creamy Peri Peri Ramen

Crisp Lager

Celebrate the earthy, umami goodness of mushrooms in these fungi-focused ramen bowls.

Mushroom March

Soft tofu and shiitake mushrooms soak up a light broth rich in umami, perfect for a soothing lunch.

Shiitake Tofu Ramen

Hot Green Tea (Sencha)

A lush, creamy ramen with sautéed mushrooms and Parmesan, inspired by both carbonara and tonkotsu.

Creamy Mushroom Ramen

A fragrant, nutty garlic and sesame broth pairs beautifully with crisp vegetables and tender noodles.

Garlic Sesame Ramen

Sake (Junmai, warm or chilled)

A refined quiche with a crispy ramen crust, baked with savory egg custard and layered veggies.

Ramen Quiche

Experience boundary-pushing ramen that combines culinary traditions from around the world.

Fusion Explosion

Scrambled eggs, salsa, and spiced toppings meet ramen noodles for a taco-inspired breakfast mashup.

Breakfast Taco Ramen

Horchata Cold Brew

A slow-simmered mushroom stew turned ramen with red wine, garlic, and deeply caramelized flavors.

Mushroom Bourguignon Ramen

Blackened salmon fillet on top of a creamy coconut-curry ramen broth with a hint of cayenne.

Blackened Salmon Ramen

Ginger Beer

Flaky white fish fillet in a spicy coconut-lime broth with blackened crust and fresh basil.

Blackened White Fish Ramen

Pineapple Ginger Sparkler

Beat the heat with refreshing cold ramen variations perfect for summer days.

Cold Ramen Week

A festive cold salad with ramen crunch, citrus segments, toasted almonds, and dried cherries in an orange vinaigrette.

Orange Almond Cherry Ramen Salad

Sparkling Rosé Lemonade

A simplified riff on classic ramen salad with cabbage, toasted noodles, and a soy-vinegar dressing. Everyday light lunch hero.

Cabbage and Ramen Salad

Sparkling Green Tea with Ginger

Blanched broccoli tossed with almonds, crispy ramen, and a sesame-soy vinaigrette. Nutty and refreshing.

Broccoli and Almond Ramen Salad

Sparkling Water with Lemon

A chilled ramen perfect for hot days, featuring buckwheat soba noodles in a light, citrusy dashi broth.

Challenges