Beat the heat with refreshing cold ramen variations perfect for summer days.

Cold Ramen Week

A festive cold salad with ramen crunch, citrus segments, toasted almonds, and dried cherries in an orange vinaigrette.

Orange Almond Cherry Ramen Salad

Sparkling Rosé Lemonade

A simplified riff on classic ramen salad—cabbage, toasted noodles, and a soy-vinegar dressing. Everyday light lunch hero.

Cabbage and Ramen Salad

Sparkling Green Tea with Ginger

Blanched broccoli tossed with almonds, crispy ramen, and a sesame-soy vinaigrette. Nutty and refreshing.

Broccoli and Almond Ramen Salad

Sparkling Water with Lemon

Cold ramen noodles with pickled vegetables, herbs, and spicy mayo—like a deconstructed banh mi in bowl form.

Banh Mi Ramen Noodle Bowl

Vietnamese Iced Coffee (Ca Phe Sua Da)

A chilled ramen perfect for hot days, featuring buckwheat soba noodles in a light, citrusy dashi broth.

Cold Soba Summer Ramen

Sake (Junmai or Honjozo, chilled)

Experience boundary-pushing ramen that combines culinary traditions from around the world.

Fusion Explosion

Scrambled eggs, salsa, and spiced toppings meet ramen noodles for a taco-inspired breakfast mashup.

Breakfast Taco Ramen

Horchata Cold Brew

A slow-simmered mushroom stew turned ramen—with red wine, garlic, and deeply caramelized flavors.

Mushroom Bourguignon Ramen

Pinot Noir

Blackened salmon fillet on top of a creamy coconut-curry ramen broth with a hint of cayenne.

Blackened Salmon Ramen

Ginger Beer

Flaky white fish fillet in a spicy coconut-lime broth with blackened crust and fresh basil.

Blackened White Fish Ramen

Pineapple Ginger Sparkler

A 3-hour beef and tomato ragù thinned with stock becomes an ultra-savory ramen broth that clings to every noodle.

Bolognese Ramen

Barbera d’Asti

Celebrate the earthy, umami goodness of mushrooms in these fungi-focused ramen bowls.

Mushroom March

Soft tofu and shiitake mushrooms soak up a light broth rich in umami, perfect for a soothing lunch.

Shiitake Tofu Ramen

A lush, creamy ramen with sautéed mushrooms and Parmesan, inspired by both carbonara and tonkotsu.

Creamy Mushroom Ramen

A fragrant, nutty garlic and sesame broth pairs beautifully with crisp vegetables and tender noodles.

Garlic Sesame Ramen

Sake (Junmai, warm or chilled)

A luxurious umami bomb featuring a medley of mushrooms and a hint of truffle in a creamy broth.

Truffle Mushroom Ramen

A refined quiche with a crispy ramen crust, baked with savory egg custard and layered veggies.

Ramen Quiche

Sauvignon Blanc

Seared sea scallops paired with mushrooms in a deeply savory broth packed with umami richness.

Sea Scallops & Mushroom Umami Ramen

Sake (Junmai Ginjo, chilled)

Turn up the heat with these spicy ramen variations that will make you sweat in the best way.

Spice Journey

A fragrant crossover between Vietnamese pho and Japanese ramen, featuring a star anise and cinnamon-infused broth.

Pho-Inspired Beef Ramen

Tofu braised in spicy gochujang sauce sits atop ramen noodles in a fiery, flavorful broth.

Gochujang Tofu Ramen

Makgeolli (Korean Rice Wine)

Sweet stone crab claws nestled in a spicy Thai red curry broth, paired with soft ramen noodles.

Stone Crab Claws in Red Curry Broth

Sparkling Rosé

Flaked seared tuna in a spicy sriracha-soy broth with ramen noodles and fresh cilantro garnish.

Sriracha Tuna Ramen

Sake (Junmai, chilled)

A spicy and creamy ramen that fuses the heat of peri peri sauce with a velvety broth and a cheesy finish.

Creamy Peri Peri Ramen

Crisp Lager

Comfort Week

Ramen stands in for pasta in this baked ziti riff—ricotta, marinara, mozzarella, and plenty of oven-crisp edges.

Baked Ramen Ziti

Unsweetened Iced Tea with Lemon

A baked frittata with ramen noodles woven through, loaded with vegetables and topped with melted cheese.

Ramen Frittata

Mimosa

Thin beef rolls stuffed with herbs braise in tomato-stock, turning into a luxurious ramen centerpiece.

Beef Braciole Ramen

Chianti Classico

Tender shredded chicken in a Calabrian-chili tomato broth keeps this ramen fiery yet familiar.

Chicken in Spicy Tomato Broth Ramen

Sparkling Lambrusco

A nostalgic mashup of creamy mac and cheese with springy ramen noodles—gooey, golden, and totally indulgent.

Mac and Cheese Ramen

Hard Cider (Dry or Semi-Dry)

Sweet Italian sausage and blistered bell peppers swim in a garlicky tomato-shoyu broth for a bold, fair-style ramen bowl.

Sausage & Peppers Ramen

Creamy tuna noodle bake reimagined with ramen, peas, diced carrots, and melted cheese topping.

Challenges

Cold Ramen Week

Fusion Explosion

Mushroom March

Spice Journey

Comfort Week

About Challenges